Egyptian Hibiscus flowers
B2B Export Specification
Egyptian Hibiscus flowers
Egyptian Dried Hibiscus (Hibiscus Sabdariffa) | Premium Export Quality North Africa For Food Industries 'NORICA' supplies top-tier Egyptian Dried Hibiscus (Roselle), harvested from Upper Egypt and processed to meet international phytosanitary and food safety standards. Known for its deep red color, distinct tart flavor, and high anthocyanin content, our hibiscus is ideal for tea blenders, botanical extractors, and beverage manufacturers worldwide.
| Botanical Name | Hibiscus Sabdariffa |
| Origin | Egypt |
| Availability | Whole Year |
Product Details
Packaging Details
Whole Calyces: Packed in 20–25 kg poly-lined woven polypropylene bags or multi-wall paper bags.
Crushed / TBC: Packed in 20–25 kg paper bags with inner polyethylene liners to preserve aroma and prevent moisture absorption.
Powder: Packed in 25 kg foil-lined poly bags.
Bulk Container Capacity:
20ft FCL: Fits approx. 5–6 MT (Whole) / 11–12 MT (TBC/Crushed).
40ft High Cube FCL: Fits approx. 12–13 MT (Whole) / 24–25 MT (TBC/Crushed).
Private Labeling & Custom Packaging: Available upon request (retail cartons, pouches, or buyer-specific markings).
Specification
Product Type: Egyptian Hibiscus Sabdariffa (100% Natural)
Purity: Min. 98–99%
Color: Deep Natural Red / Ruby Red
Available Cuts:
Whole Flowers / Calyces: Intact, sun-dried hibiscus calyces.
Crushed / TBC (Tea Bag Cut): Uniform mesh sizes (1–3 mm) optimized for high-speed tea bag packing.
Fine Powder: Ground hibiscus for natural food coloring, extracts, and functional beverages.
Payment Terms
Payment Terms:
Irrevocable LC at sight.
T/T (Advance deposit with balance against shipping documents / Bill of Lading).
Shipping Terms: FOB (Alexandria / Damietta ports), CFR, or CIF to destination port.
Documentation Provided: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, and Certificate of Analysis (COA).
Exporting Process
Harvesting & Selection: Hand-picked and sun-dried in Upper Egypt to preserve botanical integrity.
Processing & Cleaning: Machine-cleaned, color-sorted, and sieved to remove extraneous matter.
Quality Control & Testing: Microbiological analysis, moisture testing, and heavy metal screening.
Phytosanitary & Clearance: Full inspection and clearance by Egyptian Agricultural Authorities.
Shipping & Forwarding: Containerized freight options (FOB / CIF / CFR) dispatched directly from Egyptian ports.
Quality Process
Harvesting & Selection: Hand-picked at optimal maturity in Upper Egypt to preserve rich flavor and intense natural red color.
Cleaning & Sorting: Advanced optical sorting and multi-stage air-sifting to remove dust, stones, foreign matter, and plant debris.
Moisture & Pest Control: Natural sun-drying and hygienic dehydration processes ensuring moisture content remains strictly under 12% to prevent mold and microbial growth.
Quality Assurance & Testing: Batch-by-batch laboratory analysis covering:
Purity levels (Min. 98–99%)
Absence of heavy metals and pesticide residues (pesticide-compliant for EU/US markets)
Microbiological safety (Salmonella, E. coli, molds, and yeast screening)
Compliance: Processed and handled under strict international ISO, HACCP, and Phytosanitary regulations.