Fennel Seeds
B2B Export Specification
Fennel Seeds
Egyptian Fennel Seeds (Foeniculum Vulgare) | Premium Export Quality North Africa For Food Industries 'NORICA' supplies high-grade Egyptian Fennel Seeds (Foeniculum Vulgare), cultivated in Upper and Middle Egypt’s optimal climate and processed to international food safety standards. Renowned for their high essential oil content, sweet aromatic flavor, and natural green-olive hue, our fennel seeds are ideal for tea blending, spice mixes, bakeries, essential oil extraction, and pharmaceutical applications worldwide.
| Botanical Name | Foeniculum vulgare |
| Origin | Egypt |
| Availability | Whole Year |
Product Details
Packaging Details
Standard Packaging: Packed in 25 kg multi-wall paper bags or poly-lined woven polypropylene bags to retain volatile oils and protect against ambient humidity.
Jumbo Bags: Available in 500 kg to 1,000 kg Big Bags (FIBC) for industrial bulk buyers.
Bulk Container Capacity:
20ft FCL: Fits approx. 11–12 MT.
40ft FCL: Fits approx. 24–25 MT.
Private Labeling & Custom Packaging: Tailored packaging solutions available for retail bags, custom markings, and private label requests.
Specification
Botanical Name: Foeniculum Vulgare
Origin: Egypt
Availability: Whole Year
Purity: Min. 99%
Moisture Content: Max. 10–12%
Essential Oil Content: Min. 1.5–2%
Color: Natural Greenish-Brown / Olive Green
Available Processing Types:
Whole Fennel Seeds: Cleaned, intact seeds preferred for direct packaging, spice grinding, and tea blenders.
Crushed / TBC (Tea Bag Cut): Coarsely cut uniform granules designed for high-speed tea bag machinery.
Ground Fennel Powder: Fine ground powder for seasoning mixes, culinary uses, and food processing.
Payment Terms
Payment Terms:
Irrevocable LC at sight.
T/T (Advance deposit with remaining balance against shipping documents / Bill of Lading).
Shipping Terms: FOB (Alexandria / Damietta ports), CFR, or CIF to destination port.
Documentation Provided: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, and Certificate of Analysis (COA).
Exporting Process
Harvest & Sun-Drying: Harvested at peak maturity and naturally cured under hygienic agricultural conditions.
Mechanical Cleaning & Sifting: Multi-stage sifting, air cleaning, and optical sorting to isolate pure, uniform seeds.
Laboratory Quality Check: Inspection of volatile oil content, moisture, purity, and microbiological safety parameters.
Phytosanitary Certification: Official quarantine inspection and clearance by the Egyptian Ministry of Agriculture.
Shipping & Forwarding: Containerized freight options (FOB, CFR, or CIF) dispatched directly from primary Egyptian ports (Alexandria / Damietta).
Quality Process
Standards Compliance: Strictly processed in accordance with EU pesticide limits, FDA regulations, and international food safety requirements.
Laboratory Testing: Heavy metal, pesticide residue, and microbiological testing conducted for each batch.
Facility Standards: Processed in ISO 22000 / BRCGS compliant environments to guarantee food safety and purity from farm to shipping container.