Peppermint

B2B Export Specification

Peppermint

Peppermint

Peppermint Crushed

Botanical NameMentha Piperita
OriginEgypt
AvailabilityWhole Year
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Product Details

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Packaging Details

Standard Packaging: 20 kg / 25 kg Polypropylene (PP) bags or Paper bags.

Product Forms: Whole Leaves, Cut Leaves (Tea Bag Cut / TBC), or Fine Powder.

Container Capacity:

  - 20ft FCL: Approx. 5 - 6 Metric Tons (Bulk Light Density)

  - 40ft High Cube FCL: Approx. 11 - 12 Metric Tons

Storage & Shelf Life: 24 months stored in a cool, dry place (< 25°C) away from moisture and direct sunlight.

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Specification

Product Name: Premium Egyptian Peppermint Leaves (Bulk)

HS Code: 12119086

Purity: 98% - 99% Min

Foreign Matter: 1% Max

Volatile Oil Content: 1.2% - 2.0% Min (Rich Menthol Aroma)

Color: Deep Natural Green

Processing: Machine Cleaned, Crushed/Sifted, Magnetically Treated for Metal Free Safety.

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Payment Terms

Flexible B2B Payment Options:

  - T/T (Telegraphic Transfer): Advance deposit + balance against shipping documents (B/L copy).

  - Irrevocable L/C (Letter of Credit) at sight.

  - CAD (Cash Against Documents).

 Trade Terms: FOB, CFR, CIF to major international destinations.

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Exporting Process

1. Sampling & Approval: samples dispatched for client lab evaluation and quality sign-off.

2. Cleaning & Sizing: Mechanical sorting to achieved requested cut size (Whole / TBC / Crushed).

3. Quality Check & Bagging: Final metal detection, moisture verification, and sealed packaging.

4. Export Documentation:

   - Commercial Invoice & Packing List

   - Certificate of Origin (COO)

   - Phytosanitary Certificate

   - Official QCAP Laboratory Test Report (Heavy Metals, Microbe & Moisture Analysis)

   - Bill of Lading (B/L)

5. Lead Time: Estimated shipment within 21-30 days after contract confirmation.

Quality Process

Verified Laboratory Standards (QCAP Certified - Ministry of Agriculture):

  - Heavy Metal Safety: Cadmium & Mercury Not Detected; Lead (0.177 mg/kg) and Arsenic (0.087 mg/kg) strictly within safe international parameters.

  - Microbiological Control: Zero Salmonella detected (/25g), E. coli < 10 cfu/g, and Clostridium perfringens < 10 cfu/g.

European Union Compliance: Fully compliant with EU regulations for heavy metals, microbial limits, and pesticide residues.

Production Environment: Processed and packaged under ISO 22000 and BRCGS food safety certified practices.


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