White Sesame
B2B Export Specification
White Sesame
Egyptian White Sesame Seeds (Sesamum Indicum) | Premium Export Quality North Africa For Food Industries 'NORICA' supplies premium-grade Egyptian White Sesame Seeds (Sesamum Indicum), harvested from Egypt's fertile agricultural lands and processed using advanced cleaning and sorting technologies. Known for their high oil content, rich nutty flavor, and uniform seed purity, our white sesame seeds are ideal for tahini manufacturing, bakery products, oil extraction, and confectionery industries worldwide.
| Botanical Name | Sesamumindicum |
| Origin | Egypt |
| Availability | Whole Year |
Product Details
Packaging Details
Standard Packaging: Packed in 25 kg or 50 kg multi-wall paper bags, poly-lined woven polypropylene bags, or vacuum-sealed bags to maintain freshness and oil stability.
Jumbo Bags: Available in 1,000 kg Big Bags (FIBC) for large-scale industrial processors.
Bulk Container Capacity:
20ft FCL: Fits approx. 18–19 MT.
40ft FCL: Fits approx. 26–27 MT.
Private Labeling & Custom Packaging: Options available for custom buyer specifications and retail packaging.
Specification
Botanical Name: Sesamum Indicum
Origin: Egypt
Availability: Whole Year
Purity: Min. 99.5%
Moisture Content: Max. 6–8%
Oil Content: Min. 48–50%
Color: Natural White / Off-White
Available Processing Types:
Natural White Sesame: Raw, sun-dried natural seeds suitable for oil extraction and bakery applications.
Hulled White Sesame: Skin-removed seeds for high-grade tahini, halva, and delicate confectionery.
Roasted White Sesame: Gently toasted seeds for enhanced aroma, flavor, and culinary toppings.
Payment Terms
Payment Terms:
Irrevocable LC at sight.
T/T (Advance deposit with remaining balance against shipping documents / Bill of Lading).
Shipping Terms: FOB (Alexandria / Damietta ports), CFR, or CIF to destination port.
Documentation Provided: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, Phytosanitary Certificate, and Certificate of Analysis (COA).
Exporting Process
Harvest & Sun-Drying: Harvested at peak maturity and naturally sun-dried in Egyptian farms.
Mechanical Cleaning & Hulling: Air-sifting, de-stoning, and optical sorting (or mechanical hulling if requested).
Laboratory Inspection: Comprehensive testing for oil content, purity percentage, aflatoxin, and moisture levels.
Phytosanitary Certification: Official quarantine inspection and clearance by the Egyptian Ministry of Agriculture.
Shipping & Logistics: Quick containerized dispatch (FOB, CFR, or CIF) from primary Egyptian ports (Alexandria / Damietta).
Quality Process
Harvesting & Selection: Carefully harvested year-round at full seed maturity to ensure maximum natural oil content and exceptional taste.
Cleaning & Color Sorting: Multi-stage mechanical cleaning, de-stoning, and laser color sorting to eliminate impurities, dark seeds, and foreign materials.
Moisture & Purity Control: Dehydrated and processed under hygienic standards to maintain purity levels above 99.5% and moisture levels below 6–8%.
Quality Assurance & Testing: Rigorous laboratory analysis covering:
High Purity (Min. 99.5%)
Low Moisture (Max. 6–8%)
Compliance with EU/US pesticide and aflatoxin standards
Microbiological safety (Salmonella and E. coli screening)
Standards Compliance: Processed in accordance with international ISO, HACCP, and phytosanitary regulations.